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KOREAN
BBQ BOWLS

PORK BELLY $16

cured pork belly, purple rice, pork fried kimchi, green onion salad, pickled radish, grilled onions

SPICY PORK BELLY $17

cured pork belly tossed in a spicy gochujang glaze, purple rice, pork fried kimchi, green onion salad, pickled radish, grilled onions

PLUM GARLIC KOREAN FRIED CHICKEN $16

crispy fried boneless chicken thighs, purple rice, kimchi, pickled radish, green onion salad, plum garlic dipping sauce

GOCHUJANG HOT HONEY KOREAN FRIED CHICKEN $17

crispy fried boneless chicken thighs with a sweet + spicy glaze, purple rice, kimchi, pickled radish, shredded green onion salad, blistered jalapeños

KOREAN FRIED TOFU (V) $15

crispy fried tofu, purple rice, pickled radish, green onion salad, shishito peppers, plum garlic dipping sauce

ADDITIONAL SIDES

BLISTERED SHISHITO PEPPERS $7

with black sesame sauce

HOMEMADE KIMCHI $5

fermented spicy cabbage, made by us! (not vegetarian)

BEVERAGES

COKE / DIET COKE / SPRITE $3

SPARKLING WATER $4

BOTTLED WATER $3

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

LATE NIGHT MENU
@ HOLY GHOST BAR

FIND US HERE FRIDAYS & SATURDAYS
9pm - Midnight
•• when scheduled – see calendar ••
4101 SE 28th Avenue, Portland OR

GOCHUJANG HOT HONEYKOREAN FRIED CHICKEN $15

crispy fried boneless chicken thighs, sweet + spicy sauce, green onions, blistered jalapeños, pickled daikon

PLUM GARLICKOREAN FRIED CHICKEN $14

crispy fried boneless chicken thighs,plum garlic dipping sauce, pickled daikon

KOREAN FRIED TOFU $13

vegan / vegetarian friendly crispy fried tofu pieces withyour choice of gochujang hot honey or plum garlic sauce,served with pickled daikon

BULGOGI BURGER $11

bulgogi (Korean sweet soy garlic marinade) beef + pork belly patty, American cheese, shredded lettuce, Kewpie mayo

BLISTERED SHISHITO PEPPERS $7

mild (but sometimes spicy!) peppers topped with a black sesame sauce

HOMEMADE KIMCHI $5

spicy fermented cabbage, made by us! (not vegetarian)

FOLLOW THE SNOUT

We love to keep things interesting and try out new flavors with specials, which is how the honey mustard green onion Korean fried chicken came around this past week! Adding this bad boy to the rotation of occasional specials! 🔥
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